We focus on indigenous breeds like Boer Goats known for their excellent meat quality and adaptability.
Our goats are raised through free-range grazing, supported by supplementary feeding for optimal growth.
Products include goat meat, goat milk for cheese and yoghurt, and hides for leatherwork.
We train local farmers on sustainable goat-rearing techniques to uplift the community.
Beef Farming
Our beef cattle are primarily grass-fed to produce healthy, natural, and high-quality meat.
We focus on breeds like Bonsmara and Angus, chosen for their adaptability and excellent meat yield.
Products include prime beef cuts, organic manure, and cattle hides for leather artisans.
Rotational grazing practices protect our land and promote biodiversity.
Sheep Farming
We rear Dorper sheep for quality meat and Merino sheep for premium wool production.
Our approach includes sustainable grazing systems and selective breeding programs.
Products include lamb, mutton, high-quality wool, and sheepskin for rugs and clothing.
Sheep manure is used to improve soil fertility for local crop production.
Rabbit Farming
We focus on New Zealand White and Californian rabbit breeds known for fast growth and lean meat.
Rabbits are raised in clean, well-ventilated housing with balanced feeding of pellets, greens, and hay.
Products include rabbit meat, pelts for crafts and garments, and organic manure for gardens and crops.
Rabbit farming provides quick turnover and supports small-scale farming businesses.
"Your presence in our horse comminity really shaped how we think about our horses , keep on doing the good well."
NTATE RASTA FROM BOTSHABELO HORSE RIDERS.
"We now understand the importance of food gardens and how they assist us in our household to have access to necessities."
SNYMAN FAURESMITH.
"Thank you so much with rabbit farming training workshop , I never knew this is an industry with vast of opportunities."
L MAKOLE BLOEMFONTEIN.
"AGRIPRENEUR FARMERS INSTITUTE assisted me with my work integrated learning to craft my expertise towards completion of my diploma, thank you so much with your hard work."
